Recipes

For your kitchen

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Figgy Piggy Jam

Figgy Piggy Jam

  Figgy Piggy Jam This Jam is delicious! I tried using fresh figs to cut back on the sugar content, but it did not work. To get the amazing taste of this jam, you must use dried figs. With that said, you don't want to eat this with a spoon. Use as a spread...

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Pumpkin Nut Butter Cups

Pumpkin Nut Butter Cups

  Pumpkin Nut Butter Cups Enjoy this pumpkin twist on the classic peanut butter cup. This will definitely be a part of my end of October candy fix. Make sure your pumpkin seeds are salted for a sweet and salty affair you won't get enough of. You could also...

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Ratatouille

Ratatouille

  Ratatouille Here’s a beautiful way to use those summertime veggies. If you love all things summer, you are going to love this all-vegetable dish. This is the ultimate comfort food side. You'll definitely impress all of your family and friends with this...

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Keto Stuffed Artichokes

Keto Stuffed Artichokes

  Keto Stuffed Artichokes Technically I am only 1/4 Italian, but I grew up with all the Italian cuisine specialties; chicken cutlets, eggplant parmesan and rice balls, to name a few.  So I'm looking for ways to make my favorite dishes healthy and came up...

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Pumpkin Pie Crisp

Pumpkin Pie Crisp

  Pumpkin Pie Crisp One of my favorite holiday desserts is pumpkin pie! So I wanted to replicate that taste without the pressure of making a crust. This pumpkin pie crisp tastes just like the real thing. It's creamy and has lots of pumpkin spice flavor. I...

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Sweet Potato Cranberry Bake

Sweet Potato Cranberry Bake

  Sweet Potato Cranberry Bake Using two super food ingredients that you wouldn't normally think to put together, this recipe screams Thanksgiving and that comfort feeling you get around the holidays. Feel free to add orange extract/essential oil or orange...

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Lisa’s Oatmeal Scotchies

Lisa’s Oatmeal Scotchies

  Lisa's Oatmeal Scotchies Using Lily's new butterscotch chips ... this recipe tastes like the real thing! They are highly addicting but don't worry ... they freeze well! 1 cup unsalted butter (softened)1 cup Lakanto monk fruit2 eggs2 tsp vanilla...

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