Lisa’s Pumpkin Blondies

Fall is my favorite season and these pumpkin blondies are perfect with a hot cup of tea or coffee! I additionally sprinkled the top with some Lilly’s chocolate chips.  Chocolate and pumpkin are a match made in heaven!! 
Prep Time 10 minutes
Cook Time 35 minutes
Course Dessert
Cuisine S Meals
Servings 9


  • 1 cup THM baking blend
  • 1 cup monk fruit or your choice of sweetener
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 Tbsp pumpkin pie spice
  • 2 eggs
  • 1/2 cup butter melted
  • 1/2 cup pumpkin
  • 1/2 cup almond butter
  • 2 tsp THM pecan extract
  • 1/2 cup Lily’s Pumpkin Spice baking chips


  • Preheat oven to 350° F.
  • Spray square 8x8 baking dish with coconut oil.
  • Beat eggs and monk fruit until creamy.
  • Add pumpkin, melted butter, extract and almond butter and mix well.
  • Add in baking blend, baking powder and salt and mix until just combined.
  • Stir in Lilly’s pumpkin spice baking chips.
  • Pour in baking dish and bake for 35-40 minutes.
  • Let cool at least one hour or preferably overnight in fridge.
  • Store leftovers in refrigerator.
Keyword blondies, pumpkin, THM S