Name: Lisa’s Pumpkin Blondies
Prep time: 10 min
Cook time: 35 min
Ingredients: 1 cup THM baking blend; 1 cup monk fruit (or your choice of sweetener); 1 tsp baking powder; 1/4 tsp salt; 2 Tbsp pumpkin pie spice; 2 eggs; 1/2 cup butter (melted); 1/2 cup pumpkin; 1/2 cup almond butter; 2 tsp THM pecan extract; 1/2 cup Lily’s Pumpkin Spice baking chips

Lisa’s Pumpkin Blondies

Fall is my favorite season and these pumpkin blondies are perfect with a hot cup of tea or coffee! I additionally sprinkled the top with some Lilly’s chocolate chips. Chocolate and pumpkin are a match made in heaven!!

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Prep Time 10 mins

Cook Time 35 mins

Course Dessert

Cuisine S Meals

Servings 9

Ingredients

1 cup THM baking blend
1 cup monk fruit or your choice of sweetener
1 tsp baking powder
1/4 tsp salt
2 Tbsp pumpkin pie spice
2 eggs
1/2 cup butter melted
1/2 cup pumpkin
1/2 cup almond butter
2 tsp THM pecan extract
1/2 cup Lily’s Pumpkin Spice baking chips

Instructions

Preheat oven to 350° F.
Spray square 8x8 baking dish with coconut oil.
Beat eggs and monk fruit until creamy.
Add pumpkin, melted butter, extract and almond butter and mix well.
Add in baking blend, baking powder and salt and mix until just combined.
Stir in Lilly’s pumpkin spice baking chips.
Pour in baking dish and bake for 35-40 minutes.
Let cool at least one hour or preferably overnight in fridge.
Store leftovers in refrigerator.

Keyword blondies, pumpkin, THM S

Lisa’s Pumpkin Blondies