Lisa's Oatmeal Scotchies

Using Lily's new butterscotch chips ... this recipe tastes like the real thing! They are highly addicting but don't worry ... they freeze well!
Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine XO Meals
Servings 24

Ingredients
  

  • 1 cup unsalted butter softened
  • 1 cup Lakanto monk fruit
  • 2 eggs
  • 2 tsp vanilla extract
  • 1.5 cups almond flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 3.5 cups old fashioned oats
  • 1 cup Lily’s butterscotch flavor baking chips

Instructions
 

  • In a large bowl cream softened butter and monk fruit.
  • Then beat in eggs and vanilla.
  • Add in almond flour, baking soda, cinnamon, and all spice. Mix well.
  • Fold in oats and chips.
  • Refrigerate dough for 30 minutes.
  • Preheat oven to 350°
  • Scoop dough on cookie sheet and bake 10 minutes.
  • Let cookies cool on cookie sheet for 5 minutes then transfer to cooling rack.
Keyword Oatmeal, THM scotchies